Cecille's Creativity

I just love eating pork. That's why, I can't stop myself looking for another taste of its kind to cook and on serve on the table. My new discovery, Fruity Pork Stir-Fry.

In large non-stick skillet over medium-high heat, cook 1 lb. pork tenderloin, sliced into 1/8 inches pieces, 3 minutes stirring occasionally. Remove pork from skillet. Add 1 red and yellow pepper, seeded and sliced, and 1 bunch scallions, cut into 2 inches pieces, to skillet. Cook 3 minutes. Add 3 apricots, halved, pitted and cut into wedges; 2 Tbs. Szechuan spicy stir-fry sauce, like House of Tsang; cooked pork and 2 Tbs. water. Cook 2 minutes, or until heated through, stirring occasionally.